I had a new food adventure yesterday and it was a worthy experience for me. Ask me why?
Honestly, I am not familiar with thai cuisine but when I tried some of their dishes, it was an instant hit for me.
I was delighted to meet and talked to the young and vibrant owner, Chef Rayhan William Teo, together with his supportive family who has the same interest as his.
Aside from being passionate in cooking, he has a good background for Culinary as he studied here and abroad. Then with his life long experience in the food business industry, this led him to open up his own Thai restaurant (he has personally chosen to venture into) and named it “Vines” by Garden Cafe.
Since Thai cuisine is believed to be good for the health as it serves fresh ingredients and medicinal herbs and spices, this is a must try for everyone who wants to maintain a healthy and balanced diet.
They served these delicious dishes:
Pandan coconut custard fondue
Thai Green Chicken Curry
Mango Sticky Rice
Assorted buns : Ube Cheese Buns, Pandan Custard Buns and Chocolate Buns ( Malagos chocolate filling)
And with the coming Kadayawan Festival 2020, starting tomorrow until August 31, they will be giving a 20% discount to their diners.
Location: V. Mapa Street (where I used to live before) infront of Davao Christian High School.
Thanks Chef Rayhan William Teo, tita Wanda Teo and the whole family