Pre-Kadayawan celebration in Seda Abreeza

Kadayawan festival is annually celebrated in Davao City.   The festival is a celebration of life, a thanksgiving for the gifts of nature, the wealth of culture, the bounties of harvest and serenity of living.

With this, Seda Abreeza hotel would like “Dabawenyos” and visitors in the city to have a promising celebration and had come up with various offers on room accommodations, sumptuous buffet, refreshing drinks.  All of these highlighted the on going tradition as we continue to celebrate the 34th Kadayawan festival.

So brace yourselves! Seda Hotel has a lot of surprises in store to complete your Kadayawan celebration.

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In partnership with Malagos Cheeses, Malagos Chocolates and Philippine Eagle Foundation, Seda brings the true celebration of Kadayawan in Davao this year.  Hosted by Ms. PanjeeSteph Morales, the guests were truly happy to be part of the celebration that night held at T’nalak room.

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Seda Hotels adopts a Philippine Eagle named “Mayumi”. Guests who will avail the Best Available Rates will get the chance to help in the conservation mission. One of the center’s preserved eagle, “Diola” is also placed in the hotel lobby of Seda Abreeza to further raise awareness to guests who come and go at the hotel.

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Among the mouthwatering dishes that will be prepared at Misto, the three-year Philippine Tatler awardee for Best Restaurants to fill your stomach during Kadayawan celebration are:

-Pomelo and Green Mango Salad / Shrimp Sinigang sa Miso
-4-Malagos Cheese Pizza
-Crispy Ubod Spring Roll
-Tuna Gratin and Green Curry “Davao Express”/Beef Short Ribs/Crispy Pork Sisig/Pusit ala Bistek

-Malagos Blush
-Malagos Mango Cheese
-Malagos Blue Goat
-Linguini with Roast Bell Pepper, Aligue and Dried Shrimp
-Caramelized Patis Chicken Wings

-Durian Panna Cotta/Mangosteen Mousse.

-Rates start at Php 180 nett.

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During the Kadayawan week, a bountiful dinner buffet is ready for all Misto diners. The regularly offered ala carte dishes are already part of the said buffet from August 15-17, 2019, with a lot more courses included as: Misto’s signature Angus Roast Beef, Boneless Lechon, Chicken Sinigang Adobo, Tablea Chocolate Moist Cake, Banoffee Tart and more. Diners may avail this at Php 1380 nett for adults, Php 680 nett for kids 7-12, and free for kids 6 and below.

A bountiful mix of banana, mango, and pineapple are offered in one drink that was truly refreshing.  Misto’s Kadayawan Fruit Blend costs Php 280 nett.  For cocktails, Pomelo Blaze offers a fusion of bourbon, pomelo, lemon, and a hint of honey – available at Php 380 nett.

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The evening was made fun and exciting as we had games that almost everyone participated in. And the crowd was entertained by the cozy and heartfelt music of Mebuyan Mindanaw group led by Ms. Maan Chua.

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Congratulations to Mr. Ken Kapulong (Hotel Manager) ,Ms. Ariesha Faith Dimaano (Assistant Communications Manager), Chef Bang and the team of Chefs, banquet and Sales team for another successful launching of pre kadayawan celebration.

For further inquiries and reservations, please contact 082-2443000 or 082-3228888 or send an email to dvo@sedahotels.com.###

 

 

 

 

 

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