What is your favorite dish? We often have our favorite and the not-so-favorite ones. However, if we crave for something more, we can’t just get enough.
What do you crave for? I crave for seafoods. Why? Because I love it…I just love it!
Just the thought of opening your mouth wide and savoring every bite from your favorite seafoods like crabs, fish, prawns, squids and a lot more.
So tempting and yet fulfilling….
La Parilla at Waterfront Insular Hotel Davao shares this memorable dining experience with you during Wednesdays and Sundays in the evenings.
The Seafood extravaganza set al fresco features a compelling blend of Asian selection. You can have a taste of their breads and rolls, the appetizers that offer a well arranged Maki and Nagiri from Sashimi Station, Filipino Ceviche, Prawns Salad or Shrimp Cocktail with fresh lettuce.
They have a grilling station for you to have a taste of their Blue Crab, Blue Marlin, Squid, Shrimps, Tuna Belly, Tanigue, Bagaybay and Tilapia. All these grilled to quality taste and perfection.
The main courses will leave you in a state of as they serve a wide selection of delectable items: Steamed Lapu-Lapu Fish in Sesame Ginger Sauce, Fried Fish with Black Beans Sauce, Mixed Seafood Bicol Express and Sweet Chili Crab combined with some Seafood Paella.
You will find yourself amazed as you set your eyes while Mixed Tempura (Squid, Shrimps, Fish and Vegetables) is being cooked by their chef at the Japanese Station.
You wouldn’t miss the variety of famous Filipino desserts that you can choose from: Biko, Suman, Cassava Cake, Binignit, Turon Ube and Turon de Langka and many more.
Waterfront Insular Hotel Davao plans to align its directives to grab huge opportunities from growing target markets. Among their future plans will be to engage in Halal Certification and to center La Parilla as a Muslim-friendly dining destination. This will be one of the best highlights with Executive Chef Bienvenido Chavez at the helm.
Infact, he made this special food for us named “Manakish” which will be served at La Parilla soon …..
Manaqish, manaeesh or manakeesh is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. (It was so yummy and tasty indeed!)
Reward yourself and bring along your family to experience a memorable get together. It is the least you can do. You do not even have to wait for a special occasion in order to experence this. After a busy schedule at work, you deserve that sumptuous dinner buffet.
At La Parilla, you can feel the cold breeze from the sea, only a short distance away from the restaurant, while having your dinner that can perk you up all night.
Experience Waterfront’s feast of seafood until March 28, 2018 for an affordable price of P718.00 nett per person. La Parilla is open for dinner daily from 6:00 to 11:00 p.m.
For reservations, call up (08)233-2881 to 83 local 8701.